Home Region British & Irish Roast Goose With Sage-Onion StuffingRegionBritish & IrishRoast Goose With Sage-Onion StuffingBy Jason - December 31, 20171760Facebook Twitter Google+ Pinterest WhatsApp We got our goose at Benedetti’s Meat Market in Springfield, Oregon. RELATED ARTICLESMORE FROM AUTHOR British & IrishSteak & Kidney Pie British & IrishLeek Broth and Cock-a-Leekie British & IrishDeep-Fried Mars BarLEAVE A REPLY Cancel replyPlease enter your comment! Please enter your name here You have entered an incorrect email address!Please enter your email address here Save my name, email, and website in this browser for the next time I comment. Food categoriesBritish & Irish53Kid Favorites29Mexican & Latin American3French1German Austrian & Swiss0Region0Chinese0Japanese & Korean0Food of the DayBread Fried in Bacon Grease British & Irish February 11, 2018Shropshire Blue British & Irish March 11, 2017Scotch Eggs British & Irish October 21, 2017Welsh Rarebit British & Irish February 27, 2017Colcannon and Champ British & Irish December 16, 2017
